Meister Rauchbier
Specifics
Reference
Style:
Brew Date: May 7, 2011
Yield: 5 gallons
Reference
Color (SRM/EBC):
15/29.6
Bitterness (Calc): 20 IBU (Tinseth)
BU/GU: 0.34
Calories: 190 (12 ounces)
ABV: 6.1%
ABW: 4.8%
Batch No: 1
OG: 1.058
OG (Plato): 14.27° P
Target OG: 1.058
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.015
Real Extract: 5.09° P
App. Atten.: 78.5%
Real Atten.: 64.3%
General Information
Method: Extract

Extract brew supplied by Brew & Grow.  Demonstrated at Big Brew Day on May 7th, 2011. 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.60 pounds LME - Munich 75.6% of grist
6.60 pounds Total Extract Weight 75.6% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 125 ml
Equipment Profile

5 Gallon/19 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 4.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 5.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Water Profile

Waukesha, WI

Calicum: 92 ppm
Bicarbonate: 107 ppm
Sulfate: 38 ppm
Chloride: 15 ppm
Sodium: 15 ppm
Magnesium: 39 ppm
PH: 7.4%
Notes:

Famous for natural springs.

Fermentation
Primary: 60 days @ 73° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
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