Dark Cherry Stout
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds DME - Dark 39.2% of grist
6.30 pounds LME - Dark 41.2% of grist
12.30 pounds Total Extract Weight 80.4% of grist
Reference
Malts and Grains
Non-Fermentables
8 oz Extract - Cherry @ 0 minutes  
Reference
Hops
Boil
Total Boil Time: 45 minutes
Reference
Yeast
Name: NB NeoBritannia
Manufacturer: Wyeast
Product ID: 1945
Type: Ale
Flocculation: Medium
Attenuation: 72 - 77%
Temperature Range: 66–74°F
Amount: 1000 ml
Equipment Profile

Brew Pot (19 Gal) Extract

Batch Size: 10.25 gallons Boil Volume: 19 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 75% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Water Profile

Hygeia Springs, Big Bend, WI

Calicum: 87 ppm
Bicarbonate: 362 ppm
Sulfate: 16 ppm
Chloride: 106 ppm
Sodium: 56 ppm
Magnesium: 41 ppm
PH: 7.5%
Notes:

A spring which flows from a source 2,200 feet below the earth’s surface near Big Bend, WI.  Click Here For Google Map

Fermentation
Primary: 7 days @ 74° F
Secondary: 7 days @ 74° F
Tasting Reviews
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Bottle Label
Related Link
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