Advantageous Weizenbock
Specifics
General Information
Method: Extract

A Dunkelweizen brewed to Doppelbock strength: this potent concoction is luxuriously rich, devastatingly strong, and complex with malt, fruit, and spice character.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.00 pounds LME - Munich 48% of grist
12.00 pounds LME - Wheat 48% of grist
24.00 pounds Total Extract Weight 96% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Bohemian Lager
Manufacturer: Wyeast
Product ID: 2124
Type: Lager
Flocculation: Medium
Attenuation: 71%
Temperature Range: 48–58°F
Amount: 2000 ml
Equipment Profile

Brew Pot (19 Gal)

Batch Size: 10 gallons Boil Volume: 12 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 75% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Notes:

19 gallon setup for extract brewing.  Full size boil of the 12+ gallons of wort.

Water Profile

Hygeia Springs, Big Bend, WI

Calicum: 87 ppm
Bicarbonate: 362 ppm
Sulfate: 16 ppm
Chloride: 106 ppm
Sodium: 56 ppm
Magnesium: 41 ppm
PH: 7.5%
Notes:

A spring which flows from a source 2,200 feet below the earth’s surface near Big Bend, WI.  Click Here For Google Map

Fermentation
Primary: 14 days @ 68° F
Secondary: 60 days @ 68° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
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