Chocolate Milk Stout
Specifics
Reference
Style:
Brew Date: September 26, 2010
Tap Date: October 30, 2010
Yield: 10 gallons
Reference
Color (SRM/EBC):
28/55.2
Bitterness (Calc): 48.5 IBU (Tinseth)
BU/GU: 0.71
Calories: 232 (12 ounces)
ABV: 5.3%
ABW: 4.2%
Batch No: 1
OG: 1.068
OG (Plato): 16.6° P
Target OG: 1.057
FG: 1.028
FG (Plato): 7.06° P
Target FG: 1.015
Real Extract: 8.79° P
App. Atten.: 57.4%
Real Atten.: 47.1%
General Information
Method: Extract

A milk stout (brewed with lactose sugar for body and residual sweetness) laced with chocolate extract at packaging, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or as an ice cream topping.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.00 pounds LME - Dark 80% of grist
1.00 pounds DME - Dark 6.7% of grist
13.00 pounds Total Extract Weight 86.7% of grist
Reference
Malts and Grains
Adjuncts
2.00 pounds Lactose (Milk Sugar)  
Non-Fermentables
2 tsp Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: NB NeoBritannia
Manufacturer: Wyeast
Product ID: 1945
Type: Ale
Flocculation: Medium
Attenuation: 72 - 77%
Temperature Range: 66–74°F
Amount: 2000 ml
Equipment Profile

Brew Pot (19 Gal) Extract

Batch Size: 10.25 gallons Boil Volume: 19 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 75% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Water Profile

Ice Mountain Natural Spring Water

Calicum: 28 ppm
Bicarbonate: 87.5 ppm
Sulfate: 6.5 ppm
Chloride: 2 ppm
Sodium: 2.8 ppm
Magnesium: 10 ppm
PH: 6.6%
Procedure

Steep the grains for 20 minutes while heating water.

Fermentation
Primary: 14 days @ 68° F
Secondary: 28 days @ 68° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Chocolate Milk Stout
Competition: The Schooner Homebrew Competition
Date: Sep 17, 2011
Style: Specialty Beer
Place: 3rd (Bronze)
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