Emma’s Brown Ale
Specifics
General Information
Method: Extract

A Northern English-style brown ale with a terrific balance of malt, hop, and yeast character.

This is the kit that Northern Brewer assembled for Emma's Fund.  Additional info regarding the effort can be found here.

This is one of the two brews that will be served at the 2010 Answerport Holiday Party.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.60 pounds LME - Golden 83.4% of grist
12.60 pounds Total Extract Weight 83.4% of grist
Reference
Malts and Grains
Non-Fermentables
1 tablet Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Thames Valley Ale
Manufacturer: Wyeast
Product ID: 1275
Type: Ale
Flocculation: Medium
Attenuation: 74%
Temperature Range: 62–72°F
Amount: 2000 ml
Equipment Profile

Brew Pot (19 Gal)

Batch Size: 10 gallons Boil Volume: 12 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 75% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Notes:

19 gallon setup for extract brewing.  Full size boil of the 12+ gallons of wort.

Water Profile

Ice Mountain Natural Spring Water

Calicum: 28 ppm
Bicarbonate: 87.5 ppm
Sulfate: 6.5 ppm
Chloride: 2 ppm
Sodium: 2.8 ppm
Magnesium: 10 ppm
PH: 6.6%
Fermentation
Primary: 14 days @ 68° F
Secondary: 19 days @ 68° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
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