Dark Cherry Stout
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds DME - Dark 39.2% of grist
6.30 pounds LME - Dark 41.2% of grist
12.30 pounds Total Extract Weight 80.4% of grist
Reference
Malts and Grains
Non-Fermentables
8 oz Extract - Cherry @ 0 minutes  
Reference
Hops
Boil
Total Boil Time: 45 minutes
Reference
Yeast
Name: NB NeoBritannia
Manufacturer: Wyeast
Product ID: 1945
Type: Ale
Flocculation: Medium
Attenuation: 72 - 77%
Temperature Range: 66–74°F
Amount: 1000 ml
Equipment Profile

Brew Pot (19 Gal) Extract

Batch Size: 10.25 gallons Boil Volume: 19 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 75% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Water Profile

Hygeia Springs, Big Bend, WI

Calicum: 87 ppm
Bicarbonate: 362 ppm
Sulfate: 16 ppm
Chloride: 106 ppm
Sodium: 56 ppm
Magnesium: 41 ppm
PH: 7.5%
Notes:

A spring which flows from a source 2,200 feet below the earth’s surface near Big Bend, WI.  Click Here For Google Map

Fermentation
Primary: 7 days @ 74° F
Secondary: 7 days @ 74° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Related Link
More Batches Brewed
Smoky Jalapeno Ale Jan 19, 2014
Cherry Cider Nov 3, 2013
Autumn Afternoon Cyse... Nov 3, 2013
Bavarian Hefeweizen Jul 14, 2013
Founders Breakfast St... Sep 16, 2012
Cask Conditioned Pate... Aug 19, 2012
Cask Conditioned Oatm... Aug 19, 2012
Cask Conditioned Pate... May 11, 2012
<< <  More  [1] 2 3 4 5 > >>