Simple hard cider using pre-pressed juice from Weston's and frozen cherries from Brennan's.
|0.00 pounds||Apple Cider - 5 Gallons|
|5.50 pounds||Fruit - Cherries, Raw or Frozen|
|Total Boil Time:||60 minutes|
|Manufacturer:||Lallemand - Lalvin|
Frozen pitted cherries crushed and added to a sanitized carboy. Poured cider over the top, let it warm up to room temperature, and pitched yeast in addition to two tsp of energizer.