Cherry Cider
Specifics
General Information
Method: Other

Simple hard cider using pre-pressed juice from Weston's and frozen cherries from Brennan's.

Ingredients
0.00 pounds Apple Cider - 5 Gallons  
5.50 pounds Fruit - Cherries, Raw or Frozen  
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Lalvin
Manufacturer: Lallemand - Lalvin
Product ID: EC-1118
Type: Wine
Flocculation: High
Attenuation: 75%
Temperature Range: 45–95°F
Amount: 5 gr
Procedure

Frozen pitted cherries crushed and added to a sanitized carboy.  Poured cider over the top, let it warm up to room temperature, and pitched yeast in addition to two tsp of energizer.  

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Bottle Label
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