A light cyser featuring Weston's Cider, Hemken Honey, brown sugar, hints of citrus fruit, and a touch of spice.
|0.00 pounds||Apple Cider - 5 Gallons|
|2.00 pounds||Honey - Wildflower|
|1.00 pounds||Brown Sugar, Light|
|2 tsp||Cinnamon Stick|
|2 oranges||Orange Peel|
|2 lemons||Lemon Peel|
|Total Boil Time:||0 minutes|
|Manufacturer:||Lallemand - Lalvin|
Grate the peels off of two oranges and two lemons leaving out as much pith as possible. Mix 1 gallon of cider with honey, brown sugar, and spices. Heat the mixture on low to dissolve all of the ingredients. Add mixture to carboy along with four gallons of cider and fruit peel. Pitch yeast and energizer.