Autumn Afternoon Cyser
General Information
Method: Other

A light cyser featuring Weston's Cider, Hemken Honey, brown sugar, hints of citrus fruit, and a touch of spice.

0.00 pounds Apple Cider - 5 Gallons  
2.00 pounds Honey - Wildflower  
1.00 pounds Brown Sugar, Light  
2 tsp Cinnamon Stick  
1 tsp Allspice  
2 oranges Orange Peel  
2 lemons Lemon Peel  
Total Boil Time: 0 minutes
Name: Lalvin
Manufacturer: Lallemand - Lalvin
Product ID: EC-1118
Type: Wine
Flocculation: High
Attenuation: 75%
Temperature Range: 45–95°F
Amount: 5 gr

Grate the peels off of two oranges and two lemons leaving out as much pith as possible.  Mix 1 gallon of cider with honey, brown sugar, and spices.  Heat the mixture on low to dissolve all of the ingredients.  Add mixture to carboy along with four gallons of cider and fruit peel.  Pitch yeast and energizer.  

Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Fall Harvest Cider Redux
Competition: Midwinter Homebrew Competition
Date: Feb 22, 2014
Style: Other Specialty Cider or Perry
Place: 3rd (Bronze)
More Batches Brewed
Smoked Jalapeno Ale Dec 31, 2011
Fall Harvest Cyser Nov 13, 2011
My First Cyser Nov 13, 2011
Fall Harvest New Engl... Nov 13, 2011
Black Currant Mead Nov 6, 2011
Cherry Mead Nov 6, 2011
Margarita Mead Nov 6, 2011
Semi-Sweet Mead Nov 6, 2011
<< <  More  1 [2] 3 4 5 6 > >>