Autumn Afternoon Cyser
Specifics
General Information
Method: Other

A light cyser featuring Weston's Cider, Hemken Honey, brown sugar, hints of citrus fruit, and a touch of spice.

Ingredients
0.00 pounds Apple Cider - 5 Gallons  
2.00 pounds Honey - Wildflower  
1.00 pounds Brown Sugar, Light  
Non-Fermentables
2 tsp Cinnamon Stick  
1 tsp Allspice  
2 oranges Orange Peel  
2 lemons Lemon Peel  
Boil
Total Boil Time: 0 minutes
Reference
Yeast
Name: Lalvin
Manufacturer: Lallemand - Lalvin
Product ID: EC-1118
Type: Wine
Flocculation: High
Attenuation: 75%
Temperature Range: 45–95°F
Amount: 5 gr
Procedure

Grate the peels off of two oranges and two lemons leaving out as much pith as possible.  Mix 1 gallon of cider with honey, brown sugar, and spices.  Heat the mixture on low to dissolve all of the ingredients.  Add mixture to carboy along with four gallons of cider and fruit peel.  Pitch yeast and energizer.  

Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Fall Harvest Cider Redux
Competition: Midwinter Homebrew Competition
Date: Feb 22, 2014
Style: Other Specialty Cider or Perry
Place: 3rd (Bronze)
More Batches Brewed
Emma’s Brown Ale Nov 14, 2010
Strong Cider Oct 31, 2010
Spontaneous Fermentat... Oct 24, 2010
Simple Hard Cider Oct 3, 2010
Chocolate Milk Stout Sep 26, 2010
Patersbier Aug 29, 2010
Bruce’s AHA Rally Bre... May 16, 2010
Founders Breakfast St... Nov 27, 2009
<< <  More  1 2 3 [4] 5 6 > >>