Winter Vanilla Porter
Specifics
General Information
Method: Partial Mash
Source: BeerSmith Morph.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.00 pounds LME - Pale 57.1% of grist
12.00 pounds Total Extract Weight 57.1% of grist
Reference
Malts and Grains
Non-Fermentables
4 oz Vanilla (Bottling)  
Reference
Hops
Reference
Yeast
Wyeast London Ale - #1028 — Liquid — 6 cup starter
Fermentation
Primary: 4 days @ 68° F
Secondary: 10 days @ 68° F
Notes

A substantial, malty dark ale with a complex and favorable roasty character and hints of vanilla.

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