Barley Wine 10 gallon
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Turbinado  
Reference
Hops
Reference
Yeast
Wyeast American Ale - #1056 — Liquid — 125 ml + Starter
Procedure

 

 

Temperature Mash, 1 Step, Full Body

Step Time

Name

Description

Step Temp

90 min

Saccharification

Add 55.00 qt of water at 159.8 F

148.0 F

10 min

Sparge

Heat to 180.0 F over 10 min

180.0 F

Add first wort hops during sparge

Amount

Item

Type

% or IBU

2.00 oz

Williamette [5.00 %] (90 min) (First Wort Hop)

Hops

11.6 IBU

Sparge with 6.73 gal of 168.0 F water.

Add water to achieve boil volume of 14.40 gal

Estimated pre-boil gravity is 1.089

Boil Ingredients

Boil

Amount

Item

Type

90 min

2 lbs

Turbinado (10.0 SRM)

Sugar

60 min

5.50 oz

Northern Brewer [7.00 %] (60 min)

Hops

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 11.00 gal

Ingredients for Fermentation

Amount

Item

Type

% or IBU

2 Pkgs

American Ale (Wyeast Labs #1056) [Starter 125 ml]

Yeast-Ale

 

Primary fermentation (10 days at 68.0 F)

Secondary fermentation (20 days at 68.0 F)

Bottle beer at 60.0 F with 6.0 oz of corn sugar.

Age beer for 56.0 days at 62.0 F

Fermentation
Primary: 10 days @ 68° F
Secondary: 10 days @ 68° F
Age: 56 days @ 62° F
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