Bruce's Take on Kevin's Kölsch
Specifics
General Information
Method: Partial Mash
Source: Kevin Meves
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Light 37.5% of grist
6.00 pounds Total Extract Weight 37.5% of grist
Reference
Malts and Grains
Non-Fermentables
2 Irish Moss @ 10 minutes (Boil)  
Reference
Hops
Reference
Yeast
Wyeast Kölsch #2565 — Liquid — 2 125 ml + Starter
Procedure

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 10.00 lb
Sparge Water: 11.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE  
 

 

Single Infusion, Full Body, No Mash Out

Step TimeNameDescriptionStep Temp
45 min Mash In Add 12.50 qt of water at 165.3 F 150.0 F

 

 

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Weight: 7.6 oz Bottling Temperature: 60.0 F
Storage Temperature: 65.0 F  
   

Fermentation
Primary: 14 days @ 70° F
Secondary: 7 days @ 60° F
Notes

I liked the way Kevin Meves's recipe looked so I'm going to give it a try on a slightly bigger scale.

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