Bruce's Brown
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
.25 tsp Irish Moss @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
Wyeast American Ale - #1056 — Liquid — 125 ml
Fermentation
Primary: 15 days @ 68° F
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