Buergermeister Maibock
Specifics
General Information
Method: Partial Mash
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Pale 70% of grist
1.00 pounds DME - Light 10% of grist
8.00 pounds Total Extract Weight 80% of grist
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
White Labs  Southern German Lager (#WLP838) — Liquid — 125 ml
print recipe Output to Beer XML
Awards & Competitions
Entry Name: Buergermeister Maibock
Competition: The Schooner Homebrew Championship
Date: Sep 15, 2007
Style: Maibock/Helles Bock
Place: 2nd (Silver)