Kolsh v2
Specifics
General Information
Method: All Grain
Source: Bruce Buerger
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
0.31 pounds Light Dry Extract 3.3% of grist
0.31 pounds Total Extract Weight 3.3% of grist
Reference
Malts and Grains
Non-Fermentables
0 Irish Moss @ 10 minutes (Clarity)  
Reference
Hops
2.00 ounces
Tettnang
4.10% Pellet @ 60 minutes
Type: Aroma
Use: Boil
8.2 AAUs
2.00 ounces Total Hop Weight 8.2 AAUs
Reference
Yeast
Kolsch Yeast — Liquid — 32
Fermentation
Primary: 4 days @ 68° F
Secondary: 77 days @ 61° F
Tertiary: 0 days @ 32° F
Age: 0 days @ -0° F
Notes
Added a double starter (10 tbls Pale DME and 4 cups of water). Freeze dried hops were a little crushed and escaped the hop bag during boil. Added a little bit of Pale DME to bring up the gravity a bit prior to the boil. Batch was a little under 5 gallons and then added the yeast starter.
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