Semi-Sweet Mead

From the BrewBlog of Bruce Buerger – Waukesha, Wisconsin USA
Printed February 25, 2018

Style: Semi-Sweet Mead
Yield: 5 gallons
Color (SRM/EBC): 3/5.9
OG: 1.100
BJCP Style Info: Semi-Sweet Mead
Bitterness: N/A
Color: N/A
Info: Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead.

Commercial Examples: Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River Semi-Sweet Mead, Intermiel Verge d’Or and Mélilot.

General Information
Method: Other
15.00 pounds Honey - Wildflower  
1 tsp Nutriferm Energy  
3/4 tsp Nutriferm Advance  
Name: Lalvin
Manufacturer: Lallemand - Lalvin
Product ID: 71B-1122
Type: Wine
Flocculation: High
Attenuation: 75%
Temperature Range: 59–86°F
Amount: 5 gr

Diluted 15 lbs of honey into a pail with 3 gallons of water.  Mixed thoroughly with 3/4 tsp of Nutriferm Advance and added pure oxygen for 15 seconds.  Re-hydrated yeast with 1 tsp of Nutriferm Energy.

Primary: 28 days @ 72° F
Semi-Sweet Mead
Date Brewed:  
Brew Day Data
  Target Actual
Boil Time:  
Original Gravity: 1.100 / 23.7° P  
Brew Day Notes

Printed using BrewBlogger 2.3.2 Personal Edition, brewing log software for PHP and MySQL, available at